The BLOCKBRÄU brewhouse was opened in the Port of Hamburg on 23 April 2012 –
the gastronomic pearl of the city.
Here our master brewer, Thomas Hundt, produces approximately 8,500 litres of finely hopped, naturally cloudy BLOCKBRÄU lager and sesains beer, which is stored on-site in stainless-steel tanks until it is ready to be served.
In addition, hundreds of guests can enjoy our hospitality on the roof terrace when the weather is nice. Our club room has space for up to 64 seats thanks to the variable ways the tables can be arranged.
We place particular value on the freshness, quality and regionality of our specialities. Step inside a bright guest area, with warm colours, finely hopped beer brewed on-site, delicious fish, fresh sausage and meat specialities, crusty bread and pretzels, crisp salad – in short, hearty northern German cuisine awaits you.