Throughout Germany, BLOCK HOUSE stands for tender steaks and fresh products.
It all started on Dorotheenstrasse in Hamburg in 1968 with the first BLOCK HOUSE restaurant. In the meantime, more than six million guests are given top-class treatment at the 54 restaurants across Europe every year. The menu is identical everywhere,as well as the typical BLOCK HOUSE feel-good atmosphere, which invites people to combine good food and communication with each other.
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