Welcome to our Block House boucherie
Meat processing – quality that counts
A steak is only ever as good as the employees who process it. Which is why all of our Block House employees are experts in their respective fields. At all times, we endeavour to create the perfect conditions for them to perform their trade, and each and every employee is driven by the same motivation to deliver the best possible quality at a fair price.
Systematic quality
For the rapidly expanding chain catering industry, it’s not just the quality of the meat, but also the quality of the service that plays an important role. Accurately cut portions of meat are just one of the prerequisites for top, professional quality, both in the kitchen and on the plate presented to a guest. Our experienced butchers can therefore guarantee that you will be served with 230 grams of steak if it is 230 grams of steak that you have ordered. We also have our own logistics system in order to guarantee speedy, free delivery to your doorstep.
